Chicken Kedjenou
A traditional Ivorian dish
Servings: 4 people
Cost: $
Ingredients
- 1/2 chicken cut in pieces
- 1 onion big
- 2 tomatoes medium
- 4 eggplants small (Africans)
- 3 garlic cloves
- 1 in fresh ginger
- 1 laurel leaf
- 2 hot pepper optional
- 1 seasoning cube
- Salt
- Black pepper
Instructions
- Put Chicken pieces into pot.
- Diced the onion, tomatoes, eggplants.
- Chop garlic and ginger.
- Put vegetables, with garlic and ginger on top of the chicken.
- Add pepper, laurel leaf, black pepper, salt and seasoning cube.
- Do not stir and close the pot.
- Cook for 40 minutes under low heat and shake the pot every 10 minutes.
- Only open the pot at the end of the 40 minutes.
Notes
Bon Appétit!