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Chicken Kedjenou
A traditional Ivorian dish
Prep Time
5
mins
Cook Time
45
mins
Cuisine:
African, Ivoirien, Ivorian
Keyword:
chicken, onion, tomato
Servings:
4
people
Cost:
$
Ingredients
1/2
chicken
cut in pieces
1
onion
big
2
tomatoes
medium
4
eggplants
small (Africans)
3
garlic cloves
1
in
fresh ginger
1
laurel leaf
2
hot pepper
optional
1
seasoning cube
Salt
Black pepper
Instructions
Put Chicken pieces into pot.
Diced the onion, tomatoes, eggplants.
Chop garlic and ginger.
Put vegetables, with garlic and ginger on top of the chicken.
Add pepper, laurel leaf, black pepper, salt and seasoning cube.
Do not stir and close the pot.
Cook for 40 minutes under low heat and shake the pot every 10 minutes.
Only open the pot at the end of the 40 minutes.
Notes
Bon Appétit!