Peach-Choco Yoghurt Cake
Peach Yoghurt pot
pot of Oil
Yoghurt pot is the unit of measure
pot of sugar
pots of flour
Butter and extra flour
for the pan coating
Preheat the oven at 350 F
Into a bowl mix yoghurt, oil and sugar.
Add 3 eggs and mix.
Add the sieved flour into the mix.
Add the baking powder.
Diced the peach and put 3/4 in the batter.
Put 1/3 of the batter in another bowl and mix it with the cocoa powder.
Put the butter in a cake pan, add flour and shake it so it will cover all areas where the butter is.
Pour the main cake batter in layers and add the chocolate batter in between.
Put the rest of the peach on top.
Bake the cake in the oven for 35 minutes.
To make sure your cake is ready insert a knife in the middle, it should come out clean.