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Peach-Choco Yoghurt Cake

Prep Time10 mins
Cook Time35 mins

Equipment

  • Cake Pan

Ingredients

  • 1 Peach Yoghurt pot
  • 1 pot of Oil Yoghurt pot is the unit of measure
  • 1 pot of sugar
  • 3 pots of flour
  • 3 eggs
  • 2 tsp baking powder
  • 2 tsp cocoa powder
  • 1/2 peach
  • Butter and extra flour for the pan coating

Instructions

  • Preheat the oven at 350 F
  • Into a bowl mix yoghurt, oil and sugar.
  • Add 3 eggs and mix.
  • Add the sieved flour into the mix.
  • Add the baking powder.
  • Diced the peach and put 3/4 in the batter.
  • Put 1/3 of the batter in another bowl and mix it with the cocoa powder.
  • Put the butter in a cake pan, add flour and shake it so it will cover all areas where the butter is.
  • Remove excess.
  • Pour the main cake batter in layers and add the chocolate batter in between.
  • Put the rest of the peach on top.
  • Bake the cake in the oven for 35 minutes.
  • To make sure your cake is ready insert a knife in the middle, it should come out clean.