Smoked Fish Fried Plantain
Make sure the fish is clean on the inside and wash it well. Turn on your grill
Roll the fish and insert the tail into the head.
Use a wooden skewers and poke through the cheek passing through the tail to the other side of the cheek.
Cut the excess wooden skewers.
Lightly salt the fish and put them on the grill for 1.5 hour. Close the grill while cooking.
Cut onion tomato and smash them in a mortar with the peppers, salt and seasoning cube.
Into hot oil fry the plantain.
Put plantain into skewers (optional presentation), add fish and pepper sauce.