Into another bowl, mix flour, corn starch and add them progressively to the mixture while turning
Divide the dough into half
Mix hibiscus powder into 2 tbsp of water and mix it with half of the dough
Put the cupcake paper into the pan
Fill each hole at 3/4 and bake them for 20 mins until they are golden brown.
Remove them and let them cool down completely.
For the icing mix the butter for the icing with the confectioners sugar until smooth.
Add 2 tbsp of milk, vanilla drops and mix for 3 minutes.
Fill up pastry bags with mixture. If you do not have one, simply use a refrigeration bag and put the icing into one corner and cut the tip.
Cut the center oh the cupcakes and fill then with the Hibiscus Jam.
Put the icing on top.
For the Hibiscus powder, you can wash the flowers to remove sand, dry them in the oven or a pan, crush them and pass them int the sieve.You may decorate with hibiscus flower or a mixture of powder and water>Easy right, so do not hesitate to share!For Hisbicus Jam, Goolgle search : Hibiscus Jam by Sinaba Food