Fried Chicken-Red cabbage
A twice marinated deep fried chicken that is a must to try!!!
chicken, red cabbage, sweet potato
coarse sea salt
Freezer bag or bowl, wax paper, pot
Rinse the chicken and make little cuts in the chicken so the spices will enter easily into the meat.
In the pot but the peppercorns, coarse salt, brown sugar, laurel leaves and thyme.
Add 1.5 cup (half) of the water and bring it to boil.
Remove from the heat and let it cool down a bit and add the remaining water.
Add the chicken, put the wax paper on top, and cover the pot.
Let it soak for ONE HOUR.
In the meantime slice the cabbage, add rice vinegar and keep it in the fridge.
Wash well the sweet potatoes, use a fork to sting them, wrap them with foil and put it in the oven on 400°F for 45 minutes.
An hour later remove the chicken from the juice and put them into a freezer bag or bowl.
Add the yogurt, let it soak for ONE HOUR in the refrigerator .
An hour later mix the ingredients for the breading and make sure to put it into the cuts.
Fry the chicken until it is golden brown for 10 minutes.
Put everything into a plate and enjoy your delicious meal.