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Lemonade

Prep Time5 mins
Cook Time10 mins

Ingredients

  • 4 lime
  • 2 lemon
  • 3/4 cup of sugar
  • 1 cup water room temperature
  • 1 1/2 cup cold water
  • 1/2 cup ice

Instructions

  • I an sauce pan place 1/2 cup of sugar with the 1 cup of room temperature water. Stir until the sugar dissolve and remove. Do not boil the syrup.
  • Juice the limes and lemons and sift if you do not want the pulp.
  • Add the remaining 1/3 of sugar, the syrup, the cold water and ice.
  • Serve and enjoy!