cup of sugar
water room temperature
I an sauce pan place 1/2 cup of sugar with the 1 cup of room temperature water. Stir until the sugar dissolve and remove. Do not boil the syrup.
Juice the limes and lemons and sift if you do not want the pulp.
Add the remaining 1/3 of sugar, the syrup, the cold water and ice.
Serve and enjoy!