Africain, African, Ivoirien, Ivoirienne, Ivorian
fish, fish pie
oil or melted butter
can of tuna (5oz)
Mix flour, yeast and salt.
Make a well and add eggs, milk, water and butter.
Knead the dough for about 10 mins. If it is too sticky add more flour.
Make a ball and let it rest while preparing the filling
Into a pan put tuna, tomato sauce and spices.
Cook until all the water from the tuna is gone.
With a rolling pin, flatten the dough.
Use a drinking glass to cut circles out of the dough.
Put about 1/2 teaspoon of filling in the middle of the circles.
Close the circles so you will get half circles and use a fork to seal the ends.
Fry into heated oil until golden brown.