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Mini Nutella Cheesecake
No bake delicious nutella cheesecake
Prep Time
5
mins
Cook Time
10
mins
Resting time in the freezer
30
mins
Course:
Desert
Keyword:
cheesecake, nutella
Servings:
12
cheesecake
Author:
Sinaba Food
Cost:
$
Ingredients
5
oz
chocolate sandwich cookies or Oreo
For the cookie base
3
tbsp
butter
For the cookie base
12
cupcake liners
For the cookie base
9
oz
cream cheese
For the cheesecake
7
oz
Nutella
For the cheesecake
3
tbsp
condensed milk
For the cheesecake
4
tbsp
whipping cream
For the cheesecake
2
oz
white chocolate
For the ganache
2
oz
warm whipping cream
For the ganache
Instructions
Chop the cookies or put them in a bag and break them with a rolling pin.
Mix with butter.
Put the cupcakes liner in the pan and fill them at 1/3 with the cookie base.
Use a spoon or glass to flatten.
Whip cream cheese, condensed milk, and whipping cream for 2 minutes util smooth.
Add Nutella and mix for 2 minutes.
Fill 6 cupcakes liners to the top and 6 others to 3/4
Put the white chocolate into the warm whipping cream, and let it melt for 3 minutes.
Mix and put it on top of cheesecake previously filled at 3/4.
Put it in the refrigerator for 3 hours or 30 minutes into the freezer.