Mini Nutella Cheesecake
No bake delicious nutella cheesecake
Servings: 12 cheesecake
Cost: $
Ingredients
- 5 oz chocolate sandwich cookies or Oreo For the cookie base
- 3 tbsp butter For the cookie base
- 12 cupcake liners For the cookie base
- 9 oz cream cheese For the cheesecake
- 7 oz Nutella For the cheesecake
- 3 tbsp condensed milk For the cheesecake
- 4 tbsp whipping cream For the cheesecake
- 2 oz white chocolate For the ganache
- 2 oz warm whipping cream For the ganache
Instructions
- Chop the cookies or put them in a bag and break them with a rolling pin.
- Mix with butter.
- Put the cupcakes liner in the pan and fill them at 1/3 with the cookie base.
- Use a spoon or glass to flatten.
- Whip cream cheese, condensed milk, and whipping cream for 2 minutes util smooth.
- Add Nutella and mix for 2 minutes.
- Fill 6 cupcakes liners to the top and 6 others to 3/4
- Put the white chocolate into the warm whipping cream, and let it melt for 3 minutes.
- Mix and put it on top of cheesecake previously filled at 3/4.
- Put it in the refrigerator for 3 hours or 30 minutes into the freezer.
