kebab, kofta, lamb
bunch of parsley
Skewers, charcoal grill
First put on some good music (haha).
If using wooden skewers soak them in water for 30 minutes, so they won't burn.
If you found ground lamb great otherwise cut it in pieces and ground it.
Add paprika, salt, pepper, most of parsley, garlic, onion, ground beef.
Mix it in the food processor.
Take a portion of the meat mixture that can fit into your hand and mold it along the skewer.
Make sure that the skewer is not too big or it will not hold in place.
When finished pour half of the lemon juice over skewer, and put some olive oil.
Put it on the grill for 30 minutes (you can pan fry it also).
Warm the pita bread on the grill.
Cut the tomato, other half of onion, cucumber, rest of parsley, lemon juice and a pinch of salt
For the white sauce I used sour cream, lemon juice.
For the red sauce I put pureed tomato and onion on the stove for 5 minutes with salt, pepper and 2 tbsp of water