Fried Chicken-Red cabbage
A twice marinated deep fried chicken that is a must to try!!!
Servings: 4 people
Ingredients
- 8 chicken pieces (marination start)
- 1 sprig thyme
- 1 tbsp peppercorns
- 1 tbsp coarse sea salt
- 3.5 oz brown sugar
- 3 cups water
- 2 laurel leaves
- 5 tbsp Greec yogurt
- Freezer bag or bowl, wax paper, pot (marination end)
- 7 oz flour (breading start)
- 1 tbsp paprika
- 1 tbsp cayenne pepper
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp baking powder (breading end)
- 1 red cabbage
- 2 tbsp rice vinegar
- 4 sweet potatoes
Instructions
- Rinse the chicken and make little cuts in the chicken so the spices will enter easily into the meat.
- In the pot but the peppercorns, coarse salt, brown sugar, laurel leaves and thyme.
- Add 1.5 cup (half) of the water and bring it to boil.
- Remove from the heat and let it cool down a bit and add the remaining water.
- Add the chicken, put the wax paper on top, and cover the pot.
- Let it soak for ONE HOUR.
- In the meantime slice the cabbage, add rice vinegar and keep it in the fridge.
- Wash well the sweet potatoes, use a fork to sting them, wrap them with foil and put it in the oven on 400°F for 45 minutes.
- An hour later remove the chicken from the juice and put them into a freezer bag or bowl.
- Add the yogurt, let it soak for ONE HOUR in the refrigerator .
- An hour later mix the ingredients for the breading and make sure to put it into the cuts.
- Fry the chicken until it is golden brown for 10 minutes.
- Put everything into a plate and enjoy your delicious meal.