This recipe makes it easier for me to eat my vegetables in the morning. It is also perfect for a brunch day. Top it with some Whipped Coffee, Infusion or Tea and voila! Check out the Whipped coffee recipe, you even do it with decaffeinated instant coffee. That is what I use for late night cravings and I sleep fine after that.
Back to the recipe, I used for vegetables: mushrooms, onions, green onion, orange bell pepper, tomato and garlic. That basically what I had in the fridge. I did not go over to try to buy special items. Just use the vegetables you have on hand, even one vegetable can still work. For a full brunch you can add some crepes or pancakes . Let me in the comment what you think about to recipe and stay safe.
AuthorsinabafoodChop your vegetables and put them into a bowl. It is better to cut them very small so they will blend perfectly when cooking.
Break the eggs over the vegetables. Add salt and the black pepper. Put the amount of salt and pepper according to your taste. Put the 2 tablespoons of milk and whisk.
In a pan melt the buter on low heat. Pour the egg mixture in the pan.
Leave the egg untouched for 10 seconds and start moving the egg across the pan with a spatula for 2 minutes.
Toast the bread. I used French bread
Put Mayonnaise on each slice of the bread and spread around. In this recipe I used the "Avonaise", a mayo made from avocado.
In a small bowl put the avocado with the salt. Squeeze the lemon juice over the avocado and with the help of a fork smash it.
Spread the avocado on the toast and divide the eggs between the bread slices and enjoy with a cup of tea or coffee.
Ingredients
Directions
Chop your vegetables and put them into a bowl. It is better to cut them very small so they will blend perfectly when cooking.
Break the eggs over the vegetables. Add salt and the black pepper. Put the amount of salt and pepper according to your taste. Put the 2 tablespoons of milk and whisk.
In a pan melt the buter on low heat. Pour the egg mixture in the pan.
Leave the egg untouched for 10 seconds and start moving the egg across the pan with a spatula for 2 minutes.
Toast the bread. I used French bread
Put Mayonnaise on each slice of the bread and spread around. In this recipe I used the "Avonaise", a mayo made from avocado.
In a small bowl put the avocado with the salt. Squeeze the lemon juice over the avocado and with the help of a fork smash it.
Spread the avocado on the toast and divide the eggs between the bread slices and enjoy with a cup of tea or coffee.
