Strawberry Mascarpone Jar

My husband asked me to do this dessert for him. At first he asked me to do a “verrine” for him which translated in English means jar. With a lot of question and descriptions we finally came up that he was talking about a strawberry jar with a sweet filling. The place he used to get it from called them “verrine”. For the filling, I tried it first with cream cheese but it was not what he knew. I did again with the mascarpone and “BAM”, desired  taste for him.

Mascarpone is an Italian cheese generally used for dessert like the well known “tiramisu”. I chose to add butter cookies for a crunchy feeling.

Hubby gave a 9 out of 10 because I only made 2 jars (even though they were big enough) the first time. Now I am at a perfect 10 for making a lot ?.

Strawberry Mascarpone Jar

A delicious, creamy dessert!
Prep Time15 mins
Course: Dessert
Cuisine: Italian
Keyword: cookies, mascarpone, strawberry
Servings: 4 jars


  • 9 oz mascarpone
  • 3 eggs
  • 4 tbsp sugar
  • 6 to 9 oz fraises
  • 7 oz butter cookies


  • Remove strawberries stem an cut them.
  • Add 1 tbsp of sugar.
  • separate egg's yolks and whites.
  • Mix egg yolks and 3 tbsp of sugar.
  • Add them to the mascarpone and mix until smooth.
  • Beat the egg whites until stiff.
  • With a spatula incorporate delicately the egg whites to the mascarpone mixture.
  • Break cookies in small pieces and put a small quantity in the jar.
  • Put a layer of the mascarpone.
  • Add strawberries.
  • Repeat steps 8 to 10.
  • Keep in the refrigerator until time to serve

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