Shrimp-Avocado on Zucchini

I was looking for a menu for one of my client that is diabetic and hypertensive. I first made a list of all possible ingredients I can use for that particular week and at the end, I had a few left including, zucchini, avocado and shrimp. The dilemma now was how to put those three together while keeping a nice visual. Make appetizers with them and use the hard surface of the zucchini as a base. BINGO!!!!! For the initial recipe that I shared with my client, I did use natural spice but NO SALT. Here, I am using my powder seasoning  but you can make it without salt.

Those finger bites are so delicious and crunchy at the same time. It will be a good fit to impress friends and family. I am planning to use them for my next catering event. For those who do no like zucchini, cucumber can be used as a replacement.

Shrimp-Avocado on Zucchini

A delicious appetizer well seasoned to impress your guests
Prep Time5 mins
Cook Time5 mins
Fixing5 mins
Course: Appetizer
Cuisine: American
Keyword: avocado, shrimp, zucchini
Servings: 4 people
Author: Yeregnan
Cost: $


  • 1 zucchini
  • 15 oz shrimp
  • 1 avocado
  • Avocado Oil or Low Fat butter
  • Powder seasoning
  • Parsley for decoration


  • Grill shrimp in oil or butter.
  • Add powder seasoning.
  • Cook on low heat for 5 minutes.
  • Cut zucchini in round slices.
  • Smash avocado with a fork and add a little bit of powder seasoning.
  • Put avocado on zucchini slices.
  • Put on shrimp on each slice.
  • Chop the parsley and sprinkle for decoration.


It is important to use Fresh shrimp instead of the frozen or precooked or they will shrink rapidly. Thanks!

Link for Powder Seasoning

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