Do you want to surprise your guests with an innovative appetizer? Well I got the perfect one for you. One simply made with plantain and eggs. Plantain for appetizer? Yes, why not! It is time to change things up a little. For my official blog launching, I made a plantain cake for my guests. The result was amazing, and they loved it. At first, I wanted to put some vegetables inside but since my sisters Liline and Ange do not really like vegetables, I had to abandon the project. Usually vegetables will add a strong and delicious flavor to this cake, but when having guests, you have to find the perfect middle to please everybody.
Plantain cake
Ingredients
- 6 eggs
- 1 small bunch of cilantro
- 1 small bunch of parsley
- 2 pinches salt
- 2 pinches black pepper
- 2 pinches garlic powder or grated garlic
- oil
- butter
- Baking dish
Instructions
- Preheat the oven at 350 Fahrenheit
- Cut the plantain into round slices
- Fry them into oil and drain to remove excess oil
- Put butter into the baking dish
- Place the plantain slices into it and make layers
- Beat the eggs and add salt, pepper, and garlic
- Chop the cilantro, the parsley and add it to the eggs
- Pour the mixture over the plantain
- Bake it in the oven for 15 minutes, until the center is firm
Suggestion:
Can be served with fresh or sautéed vegetables
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