Plantain cake

Do you want to surprise your guests with an innovative appetizer? Well I got the perfect one for you. One simply made with plantain and eggs. Plantain for appetizer? Yes, why not! It is time to change things up a little. For my official blog launching, I made a plantain cake for my guests. The result was amazing, and they loved it. At first, I wanted to put some vegetables inside but since my sisters Liline and Ange do not really like vegetables, I had to abandon the project. Usually vegetables will add a strong and delicious flavor to this cake, but when having guests, you have to find the perfect middle to please everybody.

Plantain cake

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Servings: 4 people
Author: SinabaFood


  • 6 eggs
  • 1 small bunch of cilantro
  • 1 small bunch of parsley
  • 2 pinches salt
  • 2 pinches black pepper
  • 2 pinches garlic powder or grated garlic
  • oil
  • butter
  • Baking dish


  • Preheat the oven at 350 Fahrenheit
  • Cut the plantain into round slices
  • Fry them into oil and drain to remove excess oil
  • Put butter into the baking dish
  • Place the plantain slices into it and make layers
  • Beat the eggs and add salt, pepper, and garlic
  • Chop the cilantro, the parsley and add it to the eggs
  • Pour the mixture over the plantain
  • Bake it in the oven for 15 minutes, until the center is firm



Can be served with fresh or sautéed vegetables

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