Peppered Tilapia

I have seen this recipe on many Nigerian platforms and decided to try it

🥙2 lbs Tilapia Fish
🥙4 bell pepper 🫑 (color don’t matter)
🥙3 hot pepper
🥙2 tomatoes
🥙2 lime
🥙1/4 green onion bunch
🥙4 garlic cloves
🥙1 chicken bouillon cube (~1tsp)
🥙Salt
🥙Black pepper
🥙Paprika
🥙Oil
🥙Flour
🥙Tomato paste
    Preparation
~Clean the fish and make cut on the fish.
~Mix 1 tbsp paprika, 1 tbsp black pepper, salt, 1 tsp chicken flavor bouillon, 1 tbsp oil, lime juice.
~Put the mixture on the fish.
~Put four on the fish lightly.
~Fry the fish.
~Blend tomato, bell pepper, green onion, 1 tsp paprika, salt, hot pepper.
~You can put them in the blender. I wanted t grind them so I can have vegetable pieces.
~Put half the mixture on the fish and bake in the oven for 10 mins at 375 F.
~Put the remaining into a hot pan with oil.
~Add 1 tbsp tomato paste.
~Add about 1/4 glass water and cook until the water is gone.
~Serve and enjoy. I chose fried plantain. What will be your side dish?

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