Peach-Choco Yoghurt Cake

Yogurt cake were my first ever cake to make as a little baker. My mother taught me this recipe and it’s been more than 20 years since then. I remember in high school I made one for one of my bestie (hey Laurie) and most of the class found about it. I was the cake supplier for a while, but I had to stop it since it was my senior year. The cool part is that you do not need a measuring cup or a scale. All you need is your yoghurt pot  that will serve as a unit measure and you don’t have to stress yourself.  The fun part is that I can use flavored yoghurt for my cakes. My favorite flavors are peach, vanilla, and chocolate. Every time I make those cake my house smells delicious…. I decided to make a powerful combination: Peach and Chocolate foe this recipe. Oh my, Oh my….I don’t have the perfect words for it. You should try the recipe and taste it (tag me also). If I ever get my restaurant, Yoghurt cake will always be on the menu.

For this recipe, I chose to have 1 pot of sugar instead of 2 for the regular recipe. The peach is already a bit sweet and with the regular dosage, it will be too much.


Peach-Choco Yoghurt Cake

Prep Time10 mins
Cook Time35 mins

Equipment

  • Cake Pan

Ingredients

  • 1 Peach Yoghurt pot
  • 1 pot of Oil Yoghurt pot is the unit of measure
  • 1 pot of sugar
  • 3 pots of flour
  • 3 eggs
  • 2 tsp baking powder
  • 2 tsp cocoa powder
  • 1/2 peach
  • Butter and extra flour for the pan coating

Instructions

  • Preheat the oven at 350 F
  • Into a bowl mix yoghurt, oil and sugar.
  • Add 3 eggs and mix.
  • Add the sieved flour into the mix.
  • Add the baking powder.
  • Diced the peach and put 3/4 in the batter.
  • Put 1/3 of the batter in another bowl and mix it with the cocoa powder.
  • Put the butter in a cake pan, add flour and shake it so it will cover all areas where the butter is.
  • Remove excess.
  • Pour the main cake batter in layers and add the chocolate batter in between.
  • Put the rest of the peach on top.
  • Bake the cake in the oven for 35 minutes.
  • To make sure your cake is ready insert a knife in the middle, it should come out clean.

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