I recently came up with a good recipe I wish I came up with before in my life. I am a tea lover and my favorite flavor is hibiscus-peach. Hibiscus juice is one of my favorites. Growing up and I always had around and now I do it sometimes for the children too. I rather have the tea than the juice now I would say. The day I came up with the recipe, I had the loose hibiscus I use for the juice and decided to add mango for extra flavor. Note that the hibiscus juice alone is already sour so get a soft mango that will be sweet.
Hibiscus-Mango Tea
Ingredients
- 1 tbsp hibiscus flower
- 1/2 mango
- Honey
- Water
- Sugar optional
Instructions
- Boil the water
- Add hibiscus flowers and some of the mango
- Let it boil for 2 minutes
- Remove from the heat and filter
- Add remaining of the mango
- Add honey and optional sugar
Notes
