Hibiscus-Mango Tea

I recently came up with a good recipe I wish I came up with before in my life. I am a tea lover and my favorite flavor is hibiscus-peach. Hibiscus juice is one of my favorites. Growing up and I always had around and now I do it sometimes for the children too. I rather have the tea than the juice now I would say. The day I came up with the recipe, I had the loose hibiscus I use for the juice and decided to add mango for extra flavor. Note that the hibiscus juice alone is already sour so get a soft mango that will be sweet.

Hibiscus-Mango Tea

Cook Time5 minutes
Author: SinabaFood


  • 1 tbsp hibiscus flower
  • 1/2 mango
  • Honey
  • Water
  • Sugar optional


  • Boil the water 
  • Add hibiscus flowers and some of the mango
  • Let it boil for 2 minutes 
  • Remove from the heat and filter
  • Add remaining of the mango
  • Add honey and optional sugar


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