Crumble Apple Tangerine

I love having warm crumble for dessert after a good meal. Top it with some vanilla ice cream and Oh my….. To keep the calorie count down you can have it as it is. I make crumbles a lot  because they are easy and with the almond flour. Almond Flour is on the top 5 of the healthiest flour for all purposes. I read that it is rich in monounsaturated fat and can help keep the cholesterol under control.  This time I topped my crumbles with some tangerine skin and it was flavorful. Try it and you will not regret.


Yields1 Serving

 2 apples
 3 tangerines
 1 tbsp sugar
 1 tsp vanilla extract
 ¼ lime juice
 4 tbsp butter
 2 cups almond flour
 1 tbsp sugar

1

Preheat the oven at 375 F

2

Cut Apples and Tangerines in small cubes.
Keep the tangerine skin.

3

Mix them and add 1 tbsp sugar, 1 tsp vanilla extract and put them in the ramekins. Do not fill all the way to the top.

4

In a bowl mix butter, almond flour and remaining sugar until crumbly.

5

Put the crumbly mixture in the ramekins.

6

For extra flavor, chop the tangerine skin and put it on the crumble.

7

Bake in the oven for 20 minutes until the top is golden brown.

Ingredients

 2 apples
 3 tangerines
 1 tbsp sugar
 1 tsp vanilla extract
 ¼ lime juice
 4 tbsp butter
 2 cups almond flour
 1 tbsp sugar

Directions

1

Preheat the oven at 375 F

2

Cut Apples and Tangerines in small cubes.
Keep the tangerine skin.

3

Mix them and add 1 tbsp sugar, 1 tsp vanilla extract and put them in the ramekins. Do not fill all the way to the top.

4

In a bowl mix butter, almond flour and remaining sugar until crumbly.

5

Put the crumbly mixture in the ramekins.

6

For extra flavor, chop the tangerine skin and put it on the crumble.

7

Bake in the oven for 20 minutes until the top is golden brown.

Crumble Apple Tangerine

1 Comment

  1. Ange Yeregnan November 24, 2020 at 23:15

    I will definitely try it 😁

    Reply

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