Crepes

Crêpes are so easy to make and delicious. All ingredients are probably in your kitchen as you are ready this, so let’s make some crepes. This recipe is the right dosage for the yummiest crepes you will ever have. If you master this recipe you will be able to make other flavorful variants. You could replace the vanilla with lemon zest, orange zest, nutmeg and more. I love my crepes simple with  Hibiscus Jam on top. I can eat crepes everyday.



Crepes

Prep Time5 mins
Cook Time10 mins
Course: Appetizer, Desert
Cost: $

Equipment

  • non stick pan

Ingredients

  • 1 cup flour all purpose
  • 2 tbsp sugar
  • 1 pinch salt
  • 2 eggs
  • 1 1/2 cup milk
  • 1/2 tsp vanilla extract
  • 1 tbsp butter melted

Instructions

  • In a bowl, mix flour, sugar and salt.
  • Make a well add eggs, vanilla and half of the milk
  • Mix the batter until it's smooth and gradually add the remaining of the milk.
  • Add melted butter and mix.
  • Cook over medium heat in a non stick pan lightly brushed with butter (or no).
  • For each crepes use about 3 tbsp of batter and spread it all over the pan.
  • When the edges start turning brown and peel off easily, flip the crepes with a spatula and cook it for 15 seconds more and remove it.

Notes

If you are not eating the crepes right away cover them so they will not dry out. 




You can purchase your Hibiscus Jam HERE.

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