A simple and easy recipe. I did not put garlic in it because I did not want it to overpower the basilic.
Ingredients for 2
🍃Lamb roast 4,5 lbs
🍃Basilic 2 bunches
🍃Green onion 1
🍃Bell pepper 1
🍃Lime juice 2
🍃Cube seasoning 1
🍃Beef Stock 250 ml
🍃Water 250 ml
-Squeeze the 2 lime to extract the juice.
-Blend the pepper, half the basilic, green onion, parsley, black pepper, salt, 4 tbsp olive oil, lime juice and the seasoning cube.
-Rinse the lamb roast and remove the excess of water .
-Put the mixture on the lamb and place it into a bag.
-Close the bag, put it into the fridge and let marinate for at least 8 hours or overnight.
-After 8 hours remove it from the fridge.
-Into a pan put some oil and fry the lamb on every side until it is golden brown.
-DO NOT BURN IT.
-Place the roast into a baking dish
-Cut the onion in 4 and put into the dish, put the remaining of the basilic, the water and the beef stock.
-If you do not have beef stock, dilute 2 beef cubes into 250 ml of water.
-Bake it at 375 for 2 hours.